The fish frying line is an automated production system specifically designed for the continuous deep-frying processing of fish fillets, fish chunks, fish sticks and similar products. The complete line comprises equipment including a battering machine, coating machine, continuous fryer, automatic oil-drainage machine and cooling conveyor, enabling continuous production of fish products from pre-treatment, coating and frying through to cooling.
Constructed from food-grade SUS304 stainless steel, the equipment features automatic temperature control, variable frequency speed regulation, and automated oil residue filtration. It delivers high production efficiency, consistent product quality, and energy-saving, environmentally friendly operation, making it suitable for medium to large-scale food processing enterprises.
Potato frying machines and production line





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